What are the best kitchen knives for meat cutting? - kitchen knives
My husband loves to cook and all of our knives are dull, and it moves all the time. Now she has come a birthday, please tell me the best use of knives in the kitchen, meat, vegetables and cut fruit cut.
Friday, January 15, 2010
Kitchen Knives What Are The Best Kitchen Knives For Meat Cutting?
Subscribe to:
Post Comments (Atom)
2 comments:
How many knives you buy and what budget?
In any case, chef knife utility knives West, and it is for meat and vegetables are OK. Length depends on the preferences of her husband. You can peel the fruit with it too, but not too comfortable.
If you plan on having more than one:
For meat, in particular - Boning to working with meat, bone has to be used. Ribs, chicken, etc. available - http://www.zknives.com/knives/kitchen/kt ...
Global, Wüsthof, Henckel are all very well, because the knife will work closely with the bone, you need not worry about the banks making too sensitive to.
For the soft flesh, are cutting machines are used, you can use typical or cutting Yanagi:
Cutter - http://www.zknives.com/knives/kitchen/kt ...
Yanagi - http://www.zknives.com/knives/knimgtmpl. ...
Cutlery Mac, you can mill a positive example. So, Shun, but can be expensive.
In order to cook the vegetables and knives General Chef (Gyuto Japanese) are the best, here are the observations of severalof them - http://www.zknives.com/knives/kitchen/kt ...
For fruit and small items should ideally be 3-4 "to peel (also known as the fruit) knife, several of them are reviewed here - http://www.zknives.com/knives/kitchen/ kt ...
Given what you said her husband complained of dull knives, of course, not to exacerbate them. Unless you start sharpening the knives, no matter how good a knife is blunt, I get in a month or less, depending on usage.
Well, if so any advice would be to buy very expensive parts, but this is very personal, so it's up to you.
For more information on choosing kitchen knives check this out - http://www.zknives.com/knives/kitchen/mi ...
Ask Lorena Bobbitt
Post a Comment