Monday, February 8, 2010

Penne Marco Polo Recipe Looking For Bella Italia Penne Marco Polo Recipe, Anyone?

Looking for Bella Italia Penne Marco Polo recipe, anyone? - penne marco polo recipe

My partner and I were visiting Bella Italia (previously Bella Pasta) long, but recently we have had poor service, we want our favorite meals at home. Your Marco Polo Penne, in the recipe for duck with plum sauce. Can anyone help? I've tried different recipes, but found no time. Thanks

2 comments:

Maybe said...

Here we go!

Penne Marco Polo

Ingredients:
5 LB Valdigrano macaroni, cooked al dente, drain
50 16/20Gold Costa "perfection" Shrimp P & D
2.5 C broccoli florets, blanched
2.5 C shiitake mushrooms, sliced
Heavy Cream 2.5 C
TT salt and pepper
V. 2.5 Tea. White
10 T canola Bocelli and the mix of extra virgin olive oil
San Marco 10 oz freshly grated Parmesan cheese
1 T chopped parsley

Instructions:
Heat the oil in a frying pan over medium heat.
Add shrimp and cook 2 minutes.
Add garlic and cook for no - burn garlic.
Add mushrooms and cook until soft.
The wine, half cut.
Broccoli and cook for 2 minutes.
Add cream, reduce, season with salt and pepper.
Add pasta and mix.
Garnish with chopped parsley and Parmesan cheese.

I hope it's the right recipe!

Sarah B said...

This is my favorite is, and I am vain to find a recipe for old age (!)

If this is the exact recipe with Bella Italia?

Mil gracias

Sarah

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